Tea Jelly Dessert Recipe
This Tea Jelly Dessert Recipe is easy to make and can be made with your favorite tea flavors. This tea jelly is light, and just barely sweet, perfect in combination with your favorite tea flavor.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Chill Time 2 hours hrs 30 minutes mins
Total Time 2 hours hrs 50 minutes mins
Course Dessert
Cuisine Japanese
Tea Jelly
- 500 ml water
- 2 packs of your favorite tea
- 45 g sugar
Gelatin Base Instructions
Tea Jelly Instructions
Add 500 ml water, 2 packs of your favorite tea, and 45 grams of sugar to a pot on the stove
Boil the mixture for 2 minutes
Remove the tea packs and add the gelatin previously made
Mix well
Remove the liquid from the stove top and poor into jelly containers
Once it's cooled down to room temperature, chill the jelly in the refrigerator for 2-3 hours
Serve with ice-cream or something sweet and enjoy!