Creamy Seared Salmon with Spinach Recipe
This creamy seared salmon with spinach recipe is made with a salted creamy sauce and pan-seared salmon. Mushrooms and spinach are added to the cream sauce creating a decadent dish that you can easily make at home. It comes together easily and only requires one pan for cooking.
Ingredients
Main Ingredients
- 5 mushrooms
- 1 onion
- 1 bunch spinach
- 270 g salmon (~1/2 lb)
Seasonings
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp flour
- 1 tbsp olive oil
- 1 tbsp butter
- 150 ml milk
Instructions
Preparing the Main Ingredients
- Slice the mushrooms into thin slices
- Slice the onion into long thin strips
- Chop the spinach bunch into bite sized chunks
- Remove the scales from the salmon
- Rinse the salmon with water and wipe dry
- Cut the salmon into bite sized chunks and season with 1 tsp of salt and black pepper
- Coat the fish with flour
Cooking
- Add 1 tbsp of olive oil and 1 tbsp of butter into a frying pan. Heat on medium until butter is fully melted
- Add the salmon with the skin side down into the frying pan
- Fry on all sides on medium heat for 2-3 minutes
- Add the mushrooms and spinach into the frying pan with the salmon and cook on medium heat for about 5 minutes
- Add the milk and stew for about 10 minutes until water content decreases
- Adjust taste as needed with additional salt and pepper
- Serve and enjoy!
