Japanese Avocado Salad Recipe with Wasabi
Japanese Avocado Salad is an easy dish to make and takes less than 10 minutes to prepare. Avocados are peeled, sliced, mixed with various seasonings and then can be used as a side or topped on salad.
Ingredients
- 2 Avocados
- 0.5 tsp Salt
- 3 tsp Sesame oil
- 0.5 tsp Dashi
- 2 tsp Wasabi
- 1 tsp Soy sauce
Instructions
- Peel the avocado and remove the seed.
- Slice the avocado into bite-size chunks and place into a mixing bowl or storage container.
- Add the salt, sesame oil, dashi, wasabi and soy sauce to the avocados.
- Mix everything and you are finished!