Ingredients
Method
Ingredient Preparation
- Slice the konnyaku into thin, bite-sized slices
- Wash the sliced konnyaku with water
- Peel and slice a carrot into thin slices
Cooking Kinpira
- Add 1 tbsp of sesame oil into a pan
- Add the sliced konnyaku and carrots into the pan and fry over high heat for 2-3 minutes
- Add 50 mL of water, 1 tbsp of sugar, 1 tbsp of soy sauce, 0.5 tsp of dashi, and 1 tsp of red pepper into the pan
- Fry until liquid level decreases
- Serve and top with sesame seeds if desired