Japanese Spare Ribs Recipe
The ribs are specially cut, soaked in a marinade for over 3 hours and grilled to perfection. The marinade is made from traditional Japanese seasonings including soy sauce, as well as garlic, onion, balsamic vinegar, and honey! The honey adds a bit of a sweetness to the marinade creating delicious spare ribs.
Ingredients
Ingredient Preparation
- 1/2 an onion
- 800 g pork ribs (~2 lbs)
- 60 g salt
Marinade
- 4 tbsp cooking alcohol
- 4 tbsp soy sauce
- 4 tbsp balsamic vinegar
- 2 tbsp grated garlic
- 2 tbsp honey
Instructions
Ingredient Preparation
- Grate half an onion using a grater
- Make a notch between the bone and the meat with a knife
- Add 60 g of salt to the spare ribs and rub well
Spare Ribs Marinade Preparation
- Add the cooking alcohol, soy sauce, balsamic vinegar, grated garlic and honey into a large zip-lock bag
- Add the spare ribs into the bag, close the zip lock and remove the air
- Rub the ribs in the marinade
- Allow the spare ribs to marinate for at least 3 hours or overnight
Cooking the Ribs
- Grill the spare ribs. (Optionally, you can cook the spare ribs on your stove top)
- Enjoy!
