Japanese Style Asian Pork Rib Recipe
Slowly marinated, seared and oven baked pork ribs are unbelievable delicious and a unique variation to traditional barbecue ribs. This Japanese style Asian pork rib recipe will become your go-to rib recipe. Once you try it, you may not go back to your other rib recipes.
Equipment
- fry pan
- Baking pan or stone
- Oven
- Stove
Ingredients
- 600 grams pork ribs (~1.5 pounds)
- 2 tsp grated garlic
- 3 tbsp cooking alcohol
- 2 tbsp soy sauce
- 0.5 tsp salt
- 2 tbsp honey
Instructions
- Prepare a large Ziploc bag for the ribs and the marinade
- Add 600 grams (~1.5 lbs) or ribs into the bag
- Add grated garlic, cooking alcohol, soy sauce, salt and honey into the same bag, mix well, and allow to marinate for at least 1 hour. (If you plan to eat on a different day, the ribs and marinade can be stored in the freezer until needed later)
- Heat a frying pan, remove the ribs from the bag and sear the ribs on both sides. (do not add the marinade into the pan, but add a small amount of oil if needed to sear the ribs)
- After searing the ribs, place them in a baking pan. Add the marinade on top of the ribs and bake for 10 minutes at 230°C (450°F)
- After they are finished baking, they are ready to eat! Enjoy!