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JAPANESE STYLE ASIAN PORK RIB RECIPE

Japanese Style Asian Pork Rib Recipe

Slowly marinated, seared and oven baked pork ribs are unbelievable delicious and a unique variation to traditional barbecue ribs. This Japanese style Asian pork rib recipe will become your go-to rib recipe. Once you try it, you may not go back to your other rib recipes.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 25 minutes
Course: Main Course
Cuisine: Japanese
Ingredients Equipment Method Video

Ingredients
  

  • 600 grams pork ribs (~1.5 pounds)
  • 2 tsp grated garlic
  • 3 tbsp cooking alcohol
  • 2 tbsp soy sauce
  • 0.5 tsp salt
  • 2 tbsp honey

Equipment

  • fry pan
  • Baking pan or stone
  • Oven
  • Stove

Method
 

  1. Prepare a large Ziploc bag for the ribs and the marinade
  2. Add 600 grams (~1.5 lbs) or ribs into the bag
  3. Add grated garlic, cooking alcohol, soy sauce, salt and honey into the same bag, mix well, and allow to marinate for at least 1 hour. (If you plan to eat on a different day, the ribs and marinade can be stored in the freezer until needed later)
  4. Heat a frying pan, remove the ribs from the bag and sear the ribs on both sides. (do not add the marinade into the pan, but add a small amount of oil if needed to sear the ribs)
  5. After searing the ribs, place them in a baking pan. Add the marinade on top of the ribs and bake for 10 minutes at 230°C (450°F)
  6. After they are finished baking, they are ready to eat! Enjoy!

Video