Prepare a large Ziploc bag for the ribs and the marinade
Add 600 grams (~1.5 lbs) or ribs into the bag
Add grated garlic, cooking alcohol, soy sauce, salt and honey into the same bag, mix well, and allow to marinate for at least 1 hour. (If you plan to eat on a different day, the ribs and marinade can be stored in the freezer until needed later)
Heat a frying pan, remove the ribs from the bag and sear the ribs on both sides. (do not add the marinade into the pan, but add a small amount of oil if needed to sear the ribs)
After searing the ribs, place them in a baking pan. Add the marinade on top of the ribs and bake for 10 minutes at 230°C (450°F)
After they are finished baking, they are ready to eat! Enjoy!