Ingredients
Equipment
Method
Ingredient Preparation
- Slice the bamboo into small bite-sized pieces
- Slice the konnyaku into small bite-sized pieces
- After cutting the konnyaku, wash it with water
- Slice the deep fried tofu pieces into thin slices
- Soak the sliced deep fried tofu pieces in hot water for 2-3 minutes
- Wash the rice multiple times and remove the milky colored water
- Add the rice into a pressure cooker pot
Takenoko Gohan (Bamboo Rice) Sauce
- Add the sugar, cooking alcohol, mirin, soy sauce, dashi and water into the pressure cooker pot with the rice
- Finally, add the sliced bamboo, konnyaku and deep fried tofu pieces into the same pressure cooker pot
- Cook on low pressure for 12 minutes (or follow your pressure cooker's "rice" cooking program)
- Open the pressure cook and mix everything well
- Serve and enjoy