Japanese Harusame Noodle Soup
Harusame soup is a light, low calorie, delicious soup made with semi-transparent noodles (harusame noodles). It is made with mushrooms, spinach, and green onions. The soup is flavored with a chicken bouillon base, and enhanced with soy sauce, salt, and sesame oil. Finally a beaten egg is added to finish this delicious soup. Please give it a try!
Ingredients
Main Ingredients
- 5 mushrooms
- 1 bunch green onions
- 70 g spinach
- 1 egg
- 1 tbsp vegetable oil
- 40 g harusame
Soup Base Flavoring
- 800 ml water
- 1/2 tsp chicken bouillon
- 1 tsp salt
- 1 tsp soy sauce
- 1 tbsp sesame oil
Instructions
- Slice the mushrooms, green onions and spinach with a knife on a cutting board
- Add 1 tbsp of vegetable oil into a pot
- Add the mushrooms and spinach and cook on medium heat for 1 minute
- Add 800 ml of water to the same pot and boil the water
- Add the harusame noodles to the boiling water
- Add the chicken bouillon, salt, and soy sauce to the soup
- Beat an egg in a mixing bowl and slowly add to the soup
- Finally, add the green onions and sesame oil and mix well
- Serve and enjoy!