4 Ingredient Caramel Pudding Recipe
Caramel pudding is an easy desert to make that only requires 4 ingredients: eggs, milk, sugar, and vanilla essence. The comforting aroma of the vanilla and the sweet taste of the caramel will entice you to make this recipe over and over again as it becomes a family favorite.
Equipment
- Frying Pan
- Mixing Bowl
- Whisk
- Strainer
Ingredients
- 2 eggs
- 30 grams sugar (2.5 tablespoons)
- 200 mL milk (0.85 cups)
- 2-3 drops vanilla essence
Instructions
Egg Mixture Instructions
- Add 2 eggs and 30 grams of sugar into a mixing bowl
- Mix well using a whisk
- Meanwhile heat up 200 mL (0.85 cups) of milk in the microwave
- Slowly add the milk in small batches into the egg mixture and whisk
- Finally add a couple of drops of vanilla essence and do a final mix
- Use a strainer to remove any agglomerations that may exist in the mixture
- Pour the egg mixture into small pudding bowls and wrap with aluminum foil
- Boil about 1 cm of water in a frying pan and place a wash cloth on the bottom of the pan
- Add the three pudding bowls on to the wash cloth, cover, and heat on low heat for 10 minutes
- Turn off heat, remove pan from heat, and keep covered for another 10 minutes
Caramel Instructions
- Add 30 grams of sugar into a frying pan
- Heat over medium heat
- After the sugar melts, turn off the heat
- Add 2 tbsp of hot water into the frying pan in small batches and mix well with the sugar
Final Instructions
- Add a small amount of caramel on top of the egg mixture
- Place the 3 small pudding bowls into the fridge and chill for at least an hour
- Enjoy this delicious and easy to make caramel pudding!