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4 Ingredient Caramel Pudding Recipe

Caramel pudding is an easy desert to make that only requires 4 ingredients: eggs, milk, sugar, and vanilla essence. The comforting aroma of the vanilla and the sweet taste of the caramel will entice you to make this recipe over and over again as it becomes a family favorite.
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Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 3 people
Course: Dessert
Cuisine: French, Japanese
Ingredients Equipment Method Video

Ingredients
  

  • 2 eggs
  • 30 grams sugar (2.5 tablespoons)
  • 200 mL milk (0.85 cups)
  • 2-3 drops vanilla essence

Equipment

  • Frying Pan
  • Mixing Bowl
  • Whisk
  • Strainer

Method
 

Egg Mixture Instructions
  1. Add 2 eggs and 30 grams of sugar into a mixing bowl
  2. Mix well using a whisk
  3. Meanwhile heat up 200 mL (0.85 cups) of milk in the microwave
  4. Slowly add the milk in small batches into the egg mixture and whisk
  5. Finally add a couple of drops of vanilla essence and do a final mix
  6. Use a strainer to remove any agglomerations that may exist in the mixture
  7. Pour the egg mixture into small pudding bowls and wrap with aluminum foil
    Wrapping caramel pudding with aluminum foil
  8. Boil about 1 cm of water in a frying pan and place a wash cloth on the bottom of the pan
  9. Add the three pudding bowls on to the wash cloth, cover, and heat on low heat for 10 minutes
  10. Turn off heat, remove pan from heat, and keep covered for another 10 minutes
Caramel Instructions
  1. Add 30 grams of sugar into a frying pan
  2. Heat over medium heat
  3. After the sugar melts, turn off the heat
  4. Add 2 tbsp of hot water into the frying pan in small batches and mix well with the sugar
    Adding water to caramel
Final Instructions
  1. Add a small amount of caramel on top of the egg mixture
    Adding caramel on top of pudding
  2. Place the 3 small pudding bowls into the fridge and chill for at least an hour
  3. Enjoy this delicious and easy to make caramel pudding!

Video