Ingredients
Method
Oreo Cookie Crust Instructions
- Remove the filling from the 15 Oreo cookies
- Crush the Oreo cookies using a spatula, Zip-lock bag, or another method
- Add 2 tbsp of melted butter to the crushed Oreo cookies
- Add Saran wrap over your pie dish and press into the dish
- Add the crushed Oreo cookies into the pie dish and firmly press down on the crust using the Saran wrap
- Place the pie dish in your refrigerator for 30 minutes
Cheesecake Filling Instructions
- Add the heavy cream into a mixing bowl and mix using a hand mixer with a whisk
- Heat the cream cheese in your microwave for 30-40 seconds
- Add the cream cheese and white Oreo stuffing into the mixing bowl with the heavy cream
- Crush an additional 5 oreos and mix in with the cream cheese mixture
- Remove the crust from the refrigerator and add the filling on top
- Leave in the refrigerator for at least 3 hours before serving