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Harusame Salad with Beef Strips

Harusame Salad with Beef Strips Recipe is healthy, easy to make, and tastes delicious. Harusame noodles are loaded with strips of beef, slices of red onions, and topped with cucumbers, yellow and red peppers.
Print Recipe
Total Time 30 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Japanese
Ingredients Method Video

Ingredients
  

Salad Ingredients
  • 1/4 red onion
  • 1/4 red pepper
  • 1/4 green pepper
  • 1/4 cucumber
  • 200 g thinly sliced beef strips (~1/2 lbs)
  • 40 g harusame noodles (~1.5 ounces)
Salad Dressing Ingredients
  • 2 tbsp vinegar
  • 1 tbsp dashi
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil

Method
 

Salad Ingredient Preparation
  1. Boil water for harusame noodles in a pot
  2. Boil water for the thinly sliced beef strips in another pot
  3. Grate the onion into thin slices and soak in water for 10 minutes. Afterwards remove the water and let the onions dry.
    Thinly sliced onions
  4. Dice the 1/4 red and yellow pepper into small chunks
  5. Dice the 1/4 cucumber into small chunks
  6. Add the thinly sliced beef strips into the boiling water and cook for about 3 minutes. The time may vary based on the thickness of your beef strips.
  7. Add the harusame noodles into the boiling water and cook for 3 minutes
  8. Separately, cool both the beef strips and harusame noodles using a strainer and cold water
  9. Make the base of the salad with the harusame noodles. Add the beef strips and top with red onions.
    Preparing salad ingredients
  10. Next, add the diced cucumbers, yellow and red peppers
    Adding cucumbers, peppers to the salad
Preparing the Salad Dressing
  1. Add the vinegar, dashi, soy sauce, and sesame oil into a mixing cup and mix well
  2. Drizzle the dressing over the salad and enjoy!

Video