Japanese Beef Curry with Tomatoes
Japanese curry is one of the most common dishes cooked in a Japanese home because it is easy to make, easy to adjust based on available ingredients and loved by kids. In this recipe we used Japanese roux enhanced with diced tomato to create a unique flavor.
Ingredients
- 2 Potatoes
- 1 Carrot
- 2 Onions
- 1 tsp Vegetable Oil
- 1 tsp Grated Garlic
- 250 grams Cut Beef
- 2 bundles Spinach
- 550 grams Canned Diced Tomato
- 1.5 cups Water
- 2 Bay leafs
- 100 grams Curry Roux
Instructions
- Slice the potatoes, carrots, and onions into bite sized pieces
- Cut the beef into bite sized chunks
- Add vegetable oil to a pan on the stove and heat
- Add the grated garlic, beef, potatoes, carrots, and onions into the pan
- Stir on medium heat until the color of the onions changes
- Add the 2 bundles of spinach into a bowl of hot water for 5 minutes
- Afterwards, remove the spinach from the water and slice into bite-sized pieces
- After the onions have changed color, add a can of diced tomatoes and 1.5 cups of water into the pan
- Add 2 bay leaves into the pan, cover, and allow to simmer for 5 minutes
- Remove any lye that may accumulate in the pan and also remove the bay leaves
- Add 100 grams of Japanese curry roux (or any roux) into the pan, cover and simmer for another 5 minutes
- Add the sliced spinach and mix everything
- When the curry roux is completely dissolved, the dish is finish. Enjoy!