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Japanese chilled tomato and tuna pasta

Japanese Chilled Tuna and Tomato Pasta Recipe

Japanese chilled pasta dishes are absolutely delicious and one of my favorite recipes to make at home during the summer. In this recipe, I used tuna and tomatoes to create a chilled tuna and tomato pasta dish. It is easy to make and refreshing to eat.
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Total Time 25 minutes
Course: Main Course
Cuisine: Japanese
Ingredients Method Video

Ingredients
  

  • 10 cherry tomatoes
  • 3 bunches of green onions
  • 160 g thin spaghetti 1/3 lb
  • 1 tbsp dashi
  • 2 tbsp soy sauce
  • 0.25 tsp salt
  • 1 can tuna
  • 2 tbsp olive oil

Method
 

Preparing the Toppings
  1. Slice the cherry tomatoes into quarters
    Cutting tomatoes
  2. Slice the green onions and add into a mixing bowl with the sliced cherry tomatoes
    Sliced Onions
  3. Add the dashi, soy sauce, salt, tuna and olive oil into the mixing bowl and mix well
Cooking the Spaghetti
  1. Cook the spaghetti according to its packaging
  2. Strain the spaghetti and cool with cold water
  3. Add the noodles to the mixing bowl and mix everything well
    Adding noodles to mixing bowl
  4. Serve and enjoy

Video