Japanese Chilled Tuna and Tomato Pasta Recipe
Japanese chilled pasta dishes are absolutely delicious and one of my favorite recipes to make at home during the summer. In this recipe, I used tuna and tomatoes to create a chilled tuna and tomato pasta dish. It is easy to make and refreshing to eat.
Ingredients
- 10 cherry tomatoes
- 3 bunches of green onions
- 160 g thin spaghetti 1/3 lb
- 1 tbsp dashi
- 2 tbsp soy sauce
- 0.25 tsp salt
- 1 can tuna
- 2 tbsp olive oil
Instructions
Preparing the Toppings
- Slice the cherry tomatoes into quarters
- Slice the green onions and add into a mixing bowl with the sliced cherry tomatoes
- Add the dashi, soy sauce, salt, tuna and olive oil into the mixing bowl and mix well
Cooking the Spaghetti
- Cook the spaghetti according to its packaging
- Strain the spaghetti and cool with cold water
- Add the noodles to the mixing bowl and mix everything well
- Serve and enjoy