Learn to cook Japanese cuisine
Are you a fan of spare ribs? I sure am. I especially like Japanese spare ribs. In this Japanese Spare Ribs Recipe, you will learn how to make unbelievably delicious spare ribs using Japanese flavorings. The marinade is made from soy sauce, balsamic vinegar, onions, …
I lived in Japan for 4 years, and hadn’t heard of nikumaki onigiri until my wife recently introduced them to me. Evidently, there are special restaurants that specialize in nikumaki onigiri and they have recently become famous. At home, parent sometimes make nikumaki onigiri to …
My mom often made this Japanese gyoza recipe for us when we were kids. It’s an authentic recipe that we often made at home. The recipe is quite easy, but I’ve noticed that the wrapping method is difficult for new people. I’ve taught it to …
Slowly marinated, seared and oven baked pork ribs are unbelievable delicious and a unique variation to traditional barbecue ribs. This Japanese style Asian pork rib recipe will become your go-to rib recipe. Once you try it, you may not go back to your other rib …
Ginger pork or buta no shogayaki (豚の生姜焼き) is easy to make and takes less than 20 minutes to prepare. The pork is marinated in a sweet ginger and soy sauce based sauce and fried on the stove. I like to add onions to the ginger …
Tonkatsu (fried pork) is one of my favorite recipes. Deep-fried pork coated with panko is packed full of flavor and hard to resist. The panko creates a crunchier (compared to regular bread crumbs) coating and retains a juicy pork inside. You don’t have to go …