Learn to cook Japanese cuisine
This creamy seared salmon with spinach recipe is made with a salted creamy sauce and pan-seared salmon. Mushrooms and spinach are added to the cream sauce creating a decadent dish that you can easily make at home. It comes together easily and only requires one …
This teriyaki swordfish recipe teaches you how to make delicious swordfish flavored with traditional Japanese seasonings. These seasonings include dashi, mirin, and soy sauce. The swordfish is cooked with garlic to enhance the aromatics of the dish. I like to serve the fish with a …
Creamy potatoes mixed with minced meat inside a crispy panko layer form the basis for Japanese croquettes. This Japanese Croquette Recipe (Korokke) is absolutely delicious and easy to make. Although boiling the potatoes does take some time (~15-20 minutes). In this recipe, I share some …
Japanese Harusame Noodle Soup Recipe is a light, low calorie, delicious soup recipe made with semi-transparent noodles (harusame noodles). It is made with mushrooms, spinach, and green onions. The soup is flavored with a chicken bouillon base, that is enhanced with soy sauce, salt, and …
This Japanese Grilled Barbeque Steak Recipe is similar to Western grilled steak but infused with Japanese seasonings. The steak is specially cut, and then soy sauce, mirin, dashi, and other traditional Japanese seasonings are added as a marinade. The steak is marinated for at least …
You probably have had steak many times in your life. But Japanese steak is different than Western style steak. While the steak is cooked similarly and can be made rare, medium rare, or well done, Japanese steak is served with a special sauce. This easy …
Are you a fan of spare ribs? I sure am. I especially like Japanese spare ribs. In this Japanese Spare Ribs Recipe, you will learn how to make unbelievably delicious spare ribs using Japanese flavorings. The marinade is made from soy sauce, balsamic vinegar, onions, …
This Maguro Zuke Don Recipe is one of my favorites. It is easy to make and requires few ingredients. It is flavored with traditional Japanese seasonings. Tuna is marinated in dashi, mirin, soy sauce, sesame oil and salt. This is then topped on white rice …
Hiyashi chuka is a cold Japanese noodle dish that is perfect for a hot, summer day. The ramen noodles are loaded with tomatoes, eggs, cucumbers, ham, and other flavorful ingredients to create a colorful and refreshing dish. Cold noodles dishes are not that widespread in …
Japanese Chilled Tuna and Tomato Pasta Recipe is easy to make and perfect to eat on a hot summer day. Chilled pasta dishes are refreshing in the summer time. While chilled pasta dishes are not common in the USA, they are often served in Japanese …