Learn to cook Japanese cuisine
Hiyashi chuka is a cold Japanese noodle dish that is perfect for a hot, summer day. The ramen noodles are loaded with tomatoes, eggs, cucumbers, ham, and other flavorful ingredients to create a colorful and refreshing dish. Cold noodles dishes are not that widespread in …
You can make this simple caramel pudding recipe with only 4 ingredients: eggs, sugar, milk, and vanilla essence. In Japan, and probably other countries, we don’t often make desserts at home. They are not as frequent as main meals. However, in Japan, when families decide …
Create temari sushi (rolled sushi ball) for your next party using this simple recipe! Temari sushi rolls are bite-sized balls of rice, sushi, shrimp, eggs, or other ingredients. They are fun to make and perfect for Easter with a spring-like color. But they can be …
Ajitsuke Tamago (Japanese seasoned eggs) are delicious, easy to prepare, and often used as a topping on ramen or enjoyed as a snack. Read on to learn how to make this simple Japanese alternative to deviled eggs. You can surprise your friends with this unique …