Learn to cook Japanese cuisine
This Maguro Zuke Don Recipe is one of my favorites. It is easy to make and requires few ingredients. It is flavored with traditional Japanese seasonings. Tuna is marinated in dashi, mirin, soy sauce, sesame oil and salt. This is then topped on white rice …
Japanese-style teriyaki chicken thighs are juicy and tender. They are easy to make and are an authentic Japanese dish. Japanese often make this dish at home. It is my favorite way to eat chicken legs and tastes amazing. It also does not require bottled teriyaki …
Gyudon literally means “beef bowl” in Japanese. It is served in many Japanese fast food restaurants. Sweet and savory, it is easy to make and topped on a mound of plain steamed rice. Today, I’m going to share with you the Japanese beef rice bowl …