Japanese Harusame Noodle Soup Recipe

Japanese Harusame Noodle Soup Recipe

Japanese Harusame Noodle Soup Recipe is a light, low calorie, delicious soup recipe made with semi-transparent noodles (harusame noodles). It is made with mushrooms, spinach, and green onions. The soup is flavored with a chicken bouillon base, that is enhanced with soy sauce, salt, and 

Japanese Style Sundubu Jjigae (Spicy Tofu Stew)

Japanese Style Sundubu Jjigae (Spicy Tofu Stew)

Sundubu Jjigae originally came from Korea. Many Japanese (including myself) purchase Sundubu Jjigae stock packs, mix with water and enjoy at home. I’ve eaten Sundubu Jjigae both in Japan and in Korea and the flavors are slightly different due to the spices. I brought a