August 17, 2020

Easy, 4 Ingredient, No Bake Oreo Cheesecake Recipe

My wife sometimes makes this easy, 4 ingredients, no bake, Oreo cheesecake recipe at home. She says it is often made in Japan. Researching online, it looks like it is also made around the world! I don’t know where it originated from, but it is easy to make and one of my favorite deserts. She has been making it for over 10 years in Japan, and now in the USA as well. It only requires 4 ingredients and can be quickly prepared. Please try this no bake Oreo cheesecake recipe, and let us know what you think!

This recipe is served chilled and goes well in the summer. But you can also serve this year round. The best thing is that you don’t need to use your oven to make this cheesecake pie! If you are a fan of desserts, please check out some of our Japanese-style desserts.

Tips for Making Easy, 4 Ingredient, No Bake, Oreo Cheesecake Recipe

In this recipe, I show how to make homemade Oreo crust, but you can also buy store-bought crust to make the recipe even easier.
In this recipe, I crushed the Oreos with a spatula and an ice-cream scoop. However, there are multiple methods for crushing the Oreo cookies. I also find that putting the Oreos into a Zip-lock bag, and crushing them by hand is a good method. If you are struggling to crush the Oreos, please try using a Zip-lock bag instead.
In this recipe, there is no additional sugar added besides the sugar from the Oreos. If you prefer a sweeter cheesecake, feel free to add some additional sugar to the filling.
I find that 2 tbsp of butter is a good ratio for the 15 Oreo cookies. However, if for some reason the altitude or other effects prevent the cookies from being mushed together, please add more melted butter. The Oreos should not be crumbly.
In the recipe, I use Saran wrap below the crust to make pressing the Oreos easier. The Saran wrap is also useful when finished chilling the cheesecake. The cheesecake can easily be removed from the pie dish by pulling up on the Saran wrap.

Easy, 4 Ingredient, No Bake, Oreo Cheesecake Recipe

This no bake, Oreo cheesecake is easy to make and only requires 4 ingredients. It's great in the summer, but can be enjoyed year-round.

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Prep Time 30

Chilling Time 3

Total Time 3 30

Course Dessert

Servings 4 people

Ingredients

Oreo Crust Ingredients

15 Oreo cookies
2 tbsp butter

Cheesecake Filling Ingredients

200 ml heavy cream
200 g cream cheese
5 Oreo cookies

Instructions

Oreo Cookie Crust Instructions

Remove the filling from the 15 Oreo cookies
Crush the Oreo cookies using a spatula, Zip-lock bag, or another method
Add 2 tbsp of melted butter to the crushed Oreo cookies
Add Saran wrap over your pie dish and press into the dish
Add the crushed Oreo cookies into the pie dish and firmly press down on the crust using the Saran wrap
Place the pie dish in your refrigerator for 30 minutes

Cheesecake Filling Instructions

Add the heavy cream into a mixing bowl and mix using a hand mixer with a whisk
Heat the cream cheese in your microwave for 30-40 seconds
Add the cream cheese and white Oreo stuffing into the mixing bowl with the heavy cream
Crush an additional 5 oreos and mix in with the cream cheese mixture
Remove the crust from the refrigerator and add the filling on top
Leave in the refrigerator for at least 3 hours before serving