Tuna Corn Salad Recipe with Mayonnaise

This tuna corn salad recipe is literally one of the easiest recipes you can learn. It tastes great and takes less than 10 minutes to prepare. It has versatility and can be used as a side dish or an appetizer. You can also mix it with some leafy greens to make a salad. Alternatively, you can put some on toast for breakfast or for a snack. So many options!

This recipe involves mixing all the ingredients in a mixing bowl and……that’s it! You’re done! It tastes great and literally is as easy as mixing everything in a bowl or storage container. In this recipe I use mayonnaise, salt, and soy sauce in addition to the corn and tuna. No need to add additional dressing or other ingredients. I hope you enjoy this tuna corn salad recipe as much as I do. Please let me know what you think if you decide to make it.

Tips for Making Tuna Corn Salad with Mayonnaise

• You can use this recipe as an appetizer.
• You can make a salad simply by mixing it with leafy greens.
• You can make a delicious breakfast easily by putting the tuna corn mixture on bread and toasting it.
• Tuna corn salad can be refrigerated for about a week.
• Drain the corn before adding it to the mixing bowl. Otherwise the salad will become slightly sticky.
• You can add other ingredients to this salad such as chikuwa and/or imitation crab meat.
• I want to try to it on pizza, but haven’t yet! In Japan, corn is a common topping on pizza and I think this would taste great.

Tuna Corn Salad Recipe with Mayonnaise

This tuna corn salad recipe is simple to make and takes less than 10 minutes to prepare. It is versatile and can be enjoyed as an appetizer or a side dish. Also, you can mix it with leafy greens to make a salad. This is the perfect side dish to prepare on busy nights when you don't have time for other preparations.

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Total Time 10 minutes mins

Course Appetizer, Salad, Side Dish

Cuisine Japanese

Ingredients

  

• 1 can of corn
• 1 can of tuna
• 4 tbsp mayonnaise
• 0.5 tsp salt
• 0.25 tsp soy sauce

Instructions

 

• Add corn and tuna into a mixing bowl or storage container.
• Add the mayonnaise, salt, and soy sauce into the same container.
• Mix well.
• Enjoy!

Keyword Corn, Mayonnaise, Salad, Tuna

This dish is part of a series of three dishes. The other two dishes are avocado salad with wasabi and bean sprout salad. All three dishes takes less than 10 minutes to prepare and are easy to make. Additionally, all three recipes are versatile and can be used multiple ways.

3 easy to make Japanese salads including avocado salad with wasabi, bean sprout salad and tuna mayo with corn salad.