Learn to cook Japanese cuisine
Harusame Salad with Beef Strips Recipe is healthy, easy to make, and tastes delicious. Harusame noodles are loaded with strips of beef, slices of red onions, and topped with cucumbers, yellow and red peppers. It’s a balanced meal containing carbohydrates, protein, and loads of vegetables. …
This Healthy Japanese Shiraae Recipe is a classic Japanese dish made from creamy tofu, soy sauce, miso, and a mixture of vegetables. This vegetarian-friendly dish is healthy and super easy to make. So let’s get started! Shiraae comes from two different words. Shira means “white” …
Asazuke is similar to tsukemono, but the method of cooking is quite different. Tsukemono can take days to cook while asazuke can be prepared and finished in less than 60 minutes! It is perfect for sides to accompany your main dish. Pickled vegetable asazuke contains …
Japanese often make this classic potato salad recipe at home. It’s similar to western potato salad, but is flavored with dashi and sometimes rice vinegar. This recipe includes the best of classic mashed potatoes and combines it with a textural crunch. If you’re a potato …
This tuna corn salad recipe is literally one of the easiest recipes you can learn. It tastes great and takes less than 10 minutes to prepare. It has versatility and can be used as a side dish or an appetizer. You can also mix it …
This Japanese bean sprout salad recipe is for busy nights when you don’t have much time to prepare a meal. It takes less than 10 minutes to prepare and is simple to make. You can use it as a side dish, or eat it as …
This salad is simple to make, but packs a powerful flavor due to the wasabi and creamy avocados. You can eat is plain, but I recommend mixing it with green leaves or lettuce for making a salad. It can also be mixed with cucumbers to …