Learn to cook Japanese cuisine
Creamy potatoes mixed with minced meat inside a crispy panko layer form the basis for Japanese croquettes. This Japanese Croquette Recipe (Korokke) is absolutely delicious and easy to make. Although boiling the potatoes does take some time (~15-20 minutes). In this recipe, I share some …
This cold and spicy somen noddle recipe is a refreshing and easy meal to make on a hot, summer day. Generally, somen is dipped in a soy sauce based flavor, but in this recipe, I used hot paste to create a cold, but spicy dish. …
Cabbage roll or (ロールキャベツ) is a popular dish made by wrapping ground meat and diced onions in cabbage and simmering in a seasoned soup. It is a popular western-style Japanese food (yoshoku), just like hamburger steak, omurice, spaghetti napolitan, potato salad, and tonkatsu. Japanese cabbage …
Japanese hamburger steak is called hamburg ( ハンバーグ ) in Japanese. While it is not exactly traditional Japanese food, it is very popular to cook in Japanese homes and at Japanese restaurants. It is quite different than a western hamburger, but still is popular among …