Learn to cook Japanese cuisine
This Maguro Zuke Don Recipe is one of my favorites. It is easy to make and requires few ingredients. It is flavored with traditional Japanese seasonings. Tuna is marinated in dashi, mirin, soy sauce, sesame oil and salt. This is then topped on white rice …
Somen is a seasonal Japanese dish served in the summer time. I lived in Japan for four years, and was surprised that the summers were so hot! Sometimes, I stopped by a restaurant and cooled down with cold somen noodles. I often wondered, why aren’t …
This salad is simple to make, but packs a powerful flavor due to the wasabi and creamy avocados. You can eat is plain, but I recommend mixing it with green leaves or lettuce for making a salad. It can also be mixed with cucumbers to …