Japanese Avocado Salad Recipe with Wasabi

This salad is simple to make, but packs a powerful flavor due to the wasabi and creamy avocados. You can eat is plain, but I recommend mixing it with green leaves or lettuce for making a salad. It can also be mixed with cucumbers to make Japanese cucumber salad. Finally, it can be topped on rice with sashimi and tomatoes for a main dish. I will teach you how to make a versatile topping that can be used later with this Japanese avocado salad recipe with wasabi.

I like to make this avocado salad recipe with wasabi when I have a some free time. On busy nights this is perfect to pull out of the fridge and use as an appetizer, mix with lettuce for a side, or top on rice to use as a main dish. It takes less than 10 minutes to prepare and can be stored in the fridge for later use.

Tips for Making Japanese Avocado Salad

• You can use this Japanese avocado salad recipe as an appetizer.
• You can make a more traditional salad simply by mixing it with green leaves.
• I recommend mixing it with sashimi, tomatoes and cucumbers for a deeper flavor.
• This avocado salad can also be placed on top of rice and used as a main dish. I recommend this method when mixing the avocados with sashimi, tomatoes and cucumbers.
• I recommend eating it quickly as it will change color; the avocados slowly turn brownish. I recommend eating is within 3 days of preparation.

Japanese Avocado Salad Recipe with Wasabi

Japanese Avocado Salad is an easy dish to make and takes less than 10 minutes to prepare. Avocados are peeled, sliced, mixed with various seasonings and then can be used as a side or topped on salad.

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Total Time 10 minutes mins

Course Appetizer, Salad, Side Dish, Snack

Cuisine Japanese

Ingredients

  

• 2 Avocados
• 0.5 tsp Salt
• 3 tsp Sesame oil
• 0.5 tsp Dashi
• 2 tsp Wasabi
• 1 tsp Soy sauce

Instructions

 

• Peel the avocado and remove the seed.
• Slice the avocado into bite-size chunks and place into a mixing bowl or storage container.
• Add the salt, sesame oil, dashi, wasabi and soy sauce to the avocados.
• Mix everything and you are finished!

Keyword Avocado, Easy Recipe, Salad, Wasabi

This salad recipe is part of a series of 3 salad recipes that are easy to prepare and can be used later. The other two recipes are the bean sprout salad and the tuna corn salad with mayonnaise recipe. All of these recipes are versatile and are perfect for the busy chef. All these recipes take less than 10 minutes to prepare and can be used in multiple different ways.

3 easy to make Japanese salads including avocado salad with wasabi, bean sprout salad and tuna mayo with corn salad.