Learn to cook Japanese cuisine
This Maguro Zuke Don Recipe is one of my favorites. It is easy to make and requires few ingredients. It is flavored with traditional Japanese seasonings. Tuna is marinated in dashi, mirin, soy sauce, sesame oil and salt. This is then topped on white rice …
Takenoko Gohan Bamboo Rice Recipe is a simple, rice dish flavored with Japanese seasonings and mixed with bamboo shoots. I also added aburaage (deep fried tofu) and konnyaku in this recipe. It is flavored with traditional Japanese seasonings. Bamboo rice is a seasonal dish that …
Gyudon literally means “beef bowl” in Japanese. It is served in many Japanese fast food restaurants. Sweet and savory, it is easy to make and topped on a mound of plain steamed rice. Today, I’m going to share with you the Japanese beef rice bowl …
I lived in Japan for 4 years, and hadn’t heard of nikumaki onigiri until my wife recently introduced them to me. Evidently, there are special restaurants that specialize in nikumaki onigiri and they have recently become famous. At home, parent sometimes make nikumaki onigiri to …
Create temari sushi (rolled sushi ball) for your next party using this simple recipe! Temari sushi rolls are bite-sized balls of rice, sushi, shrimp, eggs, or other ingredients. They are fun to make and perfect for Easter with a spring-like color. But they can be …