Learn to cook Japanese cuisine
Slowly marinated, seared and oven baked pork ribs are unbelievable delicious and a unique variation to traditional barbecue ribs. This Japanese style Asian pork rib recipe will become your go-to rib recipe. Once you try it, you may not go back to your other rib …
Chicken macaroni gratin is a creamy dish made with chicken, onions, mushrooms, and a creamy sauce. I topped the gratin with cheese and panko to create a crunchy and flavorful topping. In this chicken macaroni gratin recipe, I also added spinach and broccoli to create …
Ginger pork or buta no shogayaki (豚の生姜焼き) is easy to make and takes less than 20 minutes to prepare. The pork is marinated in a sweet ginger and soy sauce based sauce and fried on the stove. I like to add onions to the ginger …
Japanese fried chicken is called karaage, and it is one of my favorite Japanese dishes. When I lived in Japan I had karaage in my bento lunch box nearly everyday. I highly recommend it and think it is better than western style fried chicken. My …
This Japanese beef curry recipe will teach you how to cook an easy dish that has amazing versatility and is always delicious. Kids love it, and moms love making it because it is so easy. It is a staple of Japanese households. ANYTHING can go …
Tonkatsu (fried pork) is one of my favorite recipes. Deep-fried pork coated with panko is packed full of flavor and hard to resist. The panko creates a crunchier (compared to regular bread crumbs) coating and retains a juicy pork inside. You don’t have to go …
Create temari sushi (rolled sushi ball) for your next party using this simple recipe! Temari sushi rolls are bite-sized balls of rice, sushi, shrimp, eggs, or other ingredients. They are fun to make and perfect for Easter with a spring-like color. But they can be …
Today I want to teach you how to make Nimono (Japanese simmered dish) using an Instant Pot. My wife often makes this nimono recipe and it tastes amazing. It is also healthy, depending upon what you put into it… The ni part of nimono (煮) means to stew or …
Japanese hamburger steak is called hamburg ( ハンバーグ ) in Japanese. While it is not exactly traditional Japanese food, it is very popular to cook in Japanese homes and at Japanese restaurants. It is quite different than a western hamburger, but still is popular among …