Learn to cook Japanese cuisine
Japanese Harusame Noodle Soup Recipe is a light, low calorie, delicious soup recipe made with semi-transparent noodles (harusame noodles). It is made with mushrooms, spinach, and green onions. The soup is flavored with a chicken bouillon base, that is enhanced with soy sauce, salt, and …
Harusame Salad with Beef Strips Recipe is healthy, easy to make, and tastes delicious. Harusame noodles are loaded with strips of beef, slices of red onions, and topped with cucumbers, yellow and red peppers. It’s a balanced meal containing carbohydrates, protein, and loads of vegetables. …
Hiyashi chuka is a cold Japanese noodle dish that is perfect for a hot, summer day. The ramen noodles are loaded with tomatoes, eggs, cucumbers, ham, and other flavorful ingredients to create a colorful and refreshing dish. Cold noodles dishes are not that widespread in …
Japanese Chilled Tuna and Tomato Pasta Recipe is easy to make and perfect to eat on a hot summer day. Chilled pasta dishes are refreshing in the summer time. While chilled pasta dishes are not common in the USA, they are often served in Japanese …
This cold and spicy somen noddle recipe is a refreshing and easy meal to make on a hot, summer day. Generally, somen is dipped in a soy sauce based flavor, but in this recipe, I used hot paste to create a cold, but spicy dish. …
Somen is a seasonal Japanese dish served in the summer time. I lived in Japan for four years, and was surprised that the summers were so hot! Sometimes, I stopped by a restaurant and cooled down with cold somen noodles. I often wondered, why aren’t …