Learn to cook Japanese cuisine
You probably have had steak many times in your life. But Japanese steak is different than Western style steak. While the steak is cooked similarly and can be made rare, medium rare, or well done, Japanese steak is served with a special sauce. This easy …
Are you a fan of spare ribs? I sure am. I especially like Japanese spare ribs. In this Japanese Spare Ribs Recipe, you will learn how to make unbelievably delicious spare ribs using Japanese flavorings. The marinade is made from soy sauce, balsamic vinegar, onions, …
This Maguro Zuke Don Recipe is one of my favorites. It is easy to make and requires few ingredients. It is flavored with traditional Japanese seasonings. Tuna is marinated in dashi, mirin, soy sauce, sesame oil and salt. This is then topped on white rice …
Hiyashi chuka is a cold Japanese noodle dish that is perfect for a hot, summer day. The ramen noodles are loaded with tomatoes, eggs, cucumbers, ham, and other flavorful ingredients to create a colorful and refreshing dish. Cold noodles dishes are not that widespread in …
Japanese Chilled Tuna and Tomato Pasta Recipe is easy to make and perfect to eat on a hot summer day. Chilled pasta dishes are refreshing in the summer time. While chilled pasta dishes are not common in the USA, they are often served in Japanese …
This Healthy Japanese Shiraae Recipe is a classic Japanese dish made from creamy tofu, soy sauce, miso, and a mixture of vegetables. This vegetarian-friendly dish is healthy and super easy to make. So let’s get started! Shiraae comes from two different words. Shira means “white” …
This Eggplant and Chicken Nanbanzuke recipe is often made in the summer because it is served chilled and easy to make. Chicken thighs often have a lot of fat, but the vinegar from the sauce creates a refreshing aftertaste. Eggplant is also often harvested in …
This cold and spicy somen noddle recipe is a refreshing and easy meal to make on a hot, summer day. Generally, somen is dipped in a soy sauce based flavor, but in this recipe, I used hot paste to create a cold, but spicy dish. …
Nikujaga is a traditional Japanese dish primarily made of two ingredients: niku (meat) and jagaimo (potatoes). It is one of the most popular comfort food in Japan. In this recipe, I used thinly sliced beef, stewed with potatoes, carrots, and onions. I also added snow peas! …
Takenoko Gohan Bamboo Rice Recipe is a simple, rice dish flavored with Japanese seasonings and mixed with bamboo shoots. I also added aburaage (deep fried tofu) and konnyaku in this recipe. It is flavored with traditional Japanese seasonings. Bamboo rice is a seasonal dish that …