This Japanese Grilled Barbeque Steak Recipe is similar to Western grilled steak but infused with Japanese seasonings. The steak is specially cut, and then soy sauce, mirin, dashi, and other traditional Japanese seasonings are added as a marinade. The steak is marinated for at least 30 minutes before grilling. After grilling, the steak tastes amazing!…
This Tea Jelly Dessert Recipe is easy to make and can be made with your favorite tea flavors. Imagine relaxing on your patio on a hot summer day. A cool breeze flows through your hair and you enjoy a bite of tea jelly mixed with some sweet vanilla ice-cream. This tea jelly is light, and…
You probably have had steak many times in your life. But Japanese steak is different than Western style steak. While the steak is cooked similarly and can be made rare, medium rare, or well done, Japanese steak is served with a special sauce. This easy Japanese steak recipe has a sauce that is made with…
Are you a fan of spare ribs? I sure am. I especially like Japanese spare ribs. In this Japanese Spare Ribs Recipe, you will learn how to make unbelievably delicious spare ribs using Japanese flavorings. The marinade is made from soy sauce, balsamic vinegar, onions, garlic, and honey. Once you have tried this recipe, you…
This Maguro Zuke Don Recipe is one of my favorites. It is easy to make and requires few ingredients. It is flavored with traditional Japanese seasonings. Tuna is marinated in dashi, mirin, soy sauce, sesame oil and salt. This is then topped on white rice and finished with a green onion garnish. I also like…
Hiyashi chuka is a cold Japanese noodle dish that is perfect for a hot, summer day. The ramen noodles are loaded with tomatoes, eggs, cucumbers, ham, and other flavorful ingredients to create a colorful and refreshing dish. Cold noodles dishes are not that widespread in the USA, but in Japan they are often enjoy at…
Japanese Chilled Tuna and Tomato Pasta Recipe is easy to make and perfect to eat on a hot summer day. Chilled pasta dishes are refreshing in the summer time. While chilled pasta dishes are not common in the USA, they are often served in Japanese restaurants and at home. In this recipe, I used tuna…
This Healthy Japanese Shiraae Recipe is a classic Japanese dish made from creamy tofu, soy sauce, miso, and a mixture of vegetables. This vegetarian-friendly dish is healthy and super easy to make. So let’s get started! Shiraae comes from two different words. Shira means “white” in English and indicates the creamy tofu dressing. The ae…
This Eggplant and Chicken Nanbanzuke recipe is often made in the summer because it is served chilled and easy to make. Chicken thighs often have a lot of fat, but the vinegar from the sauce creates a refreshing aftertaste. Eggplant is also often harvested in the summer and tastes great during this season. The eggplant…
This cold and spicy somen noddle recipe is a refreshing and easy meal to make on a hot, summer day. Generally, somen is dipped in a soy sauce based flavor, but in this recipe, I used hot paste to create a cold, but spicy dish. The somen is topped with spicy hamburger to create a…